What to Eat and Buy · What to eat

What are the famous dishes of Nepal?

By Base Camp Tours, licensed Nepal travel agency (Tourism License 3121/080) · Updated · 1 min read

The short answer

The national plate is dal bhat: rice with lentil soup, seasonal vegetables, pickle and often a meat or paneer curry. Beyond it, famous dishes include momo dumplings, thukpa noodle soup, dhido (a thick flour porridge) with gundruk (fermented greens), sel roti (a ring-shaped rice bread), chatamari (a rice crepe often called Newari pizza), bara (lentil patty), choila (spiced grilled buffalo), sukuti (dried meat), sekuwa (grilled meat), aloo tama (potato and bamboo shoot curry) and yomari (a sweet steamed dumpling).

Many dishes belong to a community: Newar food from the Kathmandu Valley, Thakali food from Mustang, Tibetan dishes from the high Himalaya and Tharu dishes from the Terai. Try one from each on a trip and you will taste Nepal's variety. Note that in Nepal "buff" means water buffalo, and beef from cows is not served.

Key facts

Everyday
Dal bhat, dhido, gundruk
Snacks
Momo, sel roti, chatamari, sukuti
Newar
Bara, choila, yomari
Sweet
Yomari, juju dhau, lal mohan

How it works

  1. Start with dal bhatThe safest, most filling meal.
  2. Add a snackMomo or sel roti.
  3. Taste a community dishNewar, Thakali or Tharu.
  4. Try a sweetYomari or curd.
  5. Ask what is freshCooked to order is best.

Insider tip

Order one new dish a day instead of the same safe plate.

Avoid this

Do not eat uncooked salad or reheated meat in remote places.

Related questions

What is the national dish?

Dal bhat is the everyday national meal.

Is there beef?

Cow is not served; buff is water buffalo.

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