The short answer
Masala chiya is milk tea with spices; try it hot at roadside stalls. Tongba is warm millet beer served in a wooden pot, common in the eastern hills. Rakshi is a local spirit, and Nepali beers are widely sold. Hill tea and coffee are good non-alcohol choices.
Drink in moderation, especially at altitude where alcohol increases risk. Choose sealed bottled drinks and ask what is in homemade brews.
Key facts
- Tea
- Masala chiya
- Millet beer
- Tongba
- Spirit
- Rakshi
- Altitude
- Avoid alcohol
How it works
- Start with chiyaHot tea.
- Taste tongbaIn an eastern-style restaurant.
- Try local beerCarefully.
- Avoid altitude drinkingSkip on trek.
- Choose sealed bottlesFor safety.
Insider tip
Try tongba in a hill restaurant for the full experience.
Avoid this
Do not drink alcohol on your first nights at altitude.
Related questions
Is alcohol legal?
Yes for adults, with local rules.
Is homemade rakshi safe?
Quality varies; be cautious.
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