The short answer
Bandipur's guesthouses serve Newari and Nepali dishes: dal bhat, momos, chatamari (rice crepes), bara (lentil patties), choila (spiced grilled meat) and fresh seasonal vegetables. The town is also known for local honey, tea and sweets, and bazaar cafes serve strong milk tea and snacks.
Try a home-style dal bhat at your guesthouse in the evening, and a Newari tasting plate if one is offered. Vegetarian options are easy. Most kitchens close early, so order dinner by late afternoon.
Key facts
- Try
- Dal bhat, momos, chatamari
- Veg
- Easy
- Order by
- Late afternoon
- Local
- Honey, sweets
How it works
- Ask what is freshMenus follow the season.
- Order dinner earlyKitchens are small.
- Try a Newari dishChatamari or bara.
- Visit a bazaar cafeTea and snacks.
- Buy local honeyA good souvenir.
Insider tip
Ask your host to cook a Newari set; it is the best way to taste the town.
Avoid this
Do not arrive hungry after 8 pm; kitchens close.
Related questions
Is the food spicy?
Moderately; you can ask for less.
Can I get bottled water?
Yes, in the bazaar.
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