The short answer
Nepali cooking is simple and aromatic. Jimbu is a dried Himalayan herb fried in ghee to flavour dal. Timur, a relative of Sichuan pepper, adds a citrusy tingle to pickles and meat. Jwanu (carom seed) is added to fried breads and curries. Alongside these come cumin, coriander, turmeric, chilli and ginger.
These spices travel well and make light, useful gifts. Buy sealed packets from a reliable shop and check that the packaging allows international transport. Most are mild, but timur is unusual if you have not tasted it before.
Key facts
- Herb
- Jimbu
- Peppery spice
- Timur
- Seed
- Jwanu
- Gift idea
- Sealed spice packs
How it works
- Visit a spice stallAsan or a supermarket.
- Smell and askLearn the names.
- Buy sealed packsEasier for flying.
- Try a cooking classUse them fresh.
Insider tip
Taste before buying and ask how each spice is used.
Avoid this
Do not buy loose spices from uncovered sacks for gifts.
Related questions
Can I take spices home?
Rules vary by country; check your own customs.
Is timur hot?
It tingles more than it burns.
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